Foil has also put his own spin on Southern fried green tomatoes, coating them in a final dry batter of panko bread crumbs to ensure sturdy crispness. The Philly cheesesteak nachos are made with house-made fried tortillas covered with thin strips of steak, peppers and onions cooked on the flattop and smothered in homemade white queso. “It’s a chance to put together amazing food and have people enjoy it in an environment that’s gorgeous,” Foil says.ġ717’s menu ranges from casual bites like chicken wings, flatbreads and Philly cheesesteak nachos, to steaks, Gulf red snapper with ginger garlic rice and pappardelle with jumbo shrimp, crawfish and lump crab.įlatbreads and generous appetizers are primed for cocktail hour. Foil says 1717 appealed to him because it was an opportunity to introduce Louisiana-forward flavors in a fresh, new space. He also worked as a chef instructor at the Louisiana Culinary Institute, Virginia College and the Louisiana Technical College. The restaurant’s executive chef, and the director of The Queen’s food and beverage program, is Louisiana-born Kevin Foil, a 30-year culinary veteran who formerly served as executive chef at St. When the temperatures drop, it’ll be great place to enjoy a sunset cocktail. It also features outdoor seating with dramatic river views. Upstairs in a space called The Loft, the atmosphere is quieter, with tables overlooking the restaurant and stage below. A live music stage and sound system is intended to draw both live acts and DJs, while multiple TVs and a massive projector screen will broadcast year-round sports. The largest restaurant on the property, the 5,200-square-foot behemoth 1717 has an industrial warehouse vibe achieved by exposed aged beams, charred-looking brick and dark woods. Hit the boozy milkshake counter at Big Chicken for fresh shakes made with vanilla ice cream and alcohol.

Uncle Jerome’s Nashville Hot chicken sandwich is one of Big Chicken’s signature fried chicken specialties.

No surprise, Big Chicken’s identity is fed by extra-ness, demonstrated further by macaroni and cheese topped with Cheez-It crust and boozy milkshakes made with vanilla ice cream and a variety of adult restoratives. The quick-service restaurant, accessible near one of casino’s entrances, includes signature fried chicken sandwiches like the Original Big Chicken with pickles and Shaq sauce ( Think: Cane’s Sauce but with a kick) and Uncle Jerome’s Nashville Hot with lettuce, mayonnaise and pickles. The Queen is the first Louisiana location for Shaq-owned Big Chicken, a concept the former LSU basketball and NBA star opened in 2018 in Las Vegas that’s now in 15 states.

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